STARTERS
| Fish soup with cream and saffron Mussels, king crab mousse and chopped vegetables |
kr 115 |
| Sautéed scallops Petits pois, fava beans, tomato concassé, Artichoke and Jerusalem artichoke sauce |
kr 168 |
| Tartar of smoked trout Bacon, pickled beetroots and horseradish cream with Swedish caviar |
kr 138 |
|
Veal pastrami from Norwegian Red |
kr 148 |
| Starter from today's menu |
kr 125 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
