MEAT
| Reindeer from Røros Wild mushrooms, celeriac pure and Valrhona sauce |
kr 335 |
| Fillet of lamb from Vesterålen Pumpkin purée with Parmesan cheese, glazed vegetables and rosemary glace |
kr 280 |
| Entrecote of veal from Gol Salsify, tomatoes ad olive chutney and cep sauce |
kr 290 |
| Salt-roasted beef Truffles, foie gras, tip headed cabbage, apple and Jerusalem artichoke pure |
kr 265 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
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