FISH
| Traditional poached cod with liver and roe, served twice |
kr 398 |
| Poached skrei fillet "Samosa" Soy-sauce marinated vegetables, potato and horseradish purée and soy sauce |
kr 280 |
| Herb-baked skrei fillet Jerusalem artichoke purée, roasted beets and truffle jus |
kr 285 |
| Pan-fried skrei Tomato-olive chutney, deep-fried stockfish bolinhos and Parmesan cream sauce |
kr 278 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
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